This is one of my favorite dishes and for those who know me and see my social media posts, you will note that I make it frequently. It is a typical Libyan dish, often served for breakfast but I like it at any time of the day! The more vegetables you add, the more of a “main dish” it becomes, as opposed to a breakfast dish. Normally, this dish is eaten with bread to scoop up the delicious sauce. So as not to need the bread, I usually throw in a lot of vegetables that soak the sauce up, making it that much more yummy!
You can use any type of vegetable you like. Enjoy!