This is one of my favorite dishes and for those who know me and see my social media posts, you will note that I make it frequently. It is a typical Libyan dish, often served for breakfast but I like it at any time of the day! The more vegetables you add, the more of a “main dish” it becomes, as opposed to a breakfast dish. Normally, this dish is eaten with bread to scoop up the delicious sauce. So as not to need the bread, I usually throw in a lot of vegetables that soak the sauce up, making it that much more yummy!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
You can use any type of vegetable you like. Enjoy!